My first thought today was focused on the high number of birds that have lost their life in preparation for the years most filling meal. Don't get me wrong, I am by no means an activist for poultry nor a lover of fowl. It was just what I was thinking, as I ready myself for another Thanksgiving at work - pumping out the butterballs. A slightly depressing day but at least I am not a turkey.
Turkey has never been my favorite. I am more drawn to the sides: Green beans, shrimp cocktail (and you don't eat this?) and of course the Carrot souffle. Not many people know what carrot souffle is because it is a family secret, a hidden gem that induces both salivating cheeks and love handles. I am not sure where the recipe originated, I think it was Aunt Glo? But it is the only tradition we hold onto in my immediate family. We waved goodbye long ago to going to church every christmas and just sometimes we send out holiday cards. I would rather lose a limb or have braid-length nose hairs than to pass a season without this delicious side dish (doubling as dessert).
Of course I will not reveal the ingredients as they are top secret. You have to marry me if you want it so think hard boys. I can share though that it is the finest combination of carrots and spices, blended to a creamy consistency and baked for 45 minutes, whipped to a perfected silky texture...no more, no less. It is the closest thing to heaven one will ever taste. My mom makes it the best. She practically does it with her eyes closed and talking on her blackberry. One year Sam and I were given the task. While blending the mixings, sam stuck the wooden spoon directly into the moving blender. By the laws of physics, we soon had carrot mush (minus the egg we forgot to add) splattered all over the kitchen cabinets along with one splintered spoon. I am surprised no one was rushed to the hospital for swallowing a wooden shard as we just cooked the lot.
Unfortunately, as duty calls, I will not have the pleasure of eating it this year as I will be busy attending birthday parties for people I don't even know. I am starting a new Thanksgiving tradition and it is called "eat what you have in the fridge". Looks like I will blend some beets, sprouts, old lettuce and a lemon into something unforgettable.
What also crossed my mind is that one day, maybe soon, I will be have to cut the lifeline. I can't forever be just a participating eater in the feast. At some point, I will need to man the ship. Oh god, I fear when that time will come. How moms for years have been doing this baffles me.
No need to feel sorry for me. Nope. I may be lonely but I am surely not alone. The Macy's 82nd annual parade is showcasing right in my backyard and an expected 3.5 million people are expected to attend. I generally don't care about this event but they have three brand new additions to their enormous balloon collection and one of them includes Buzz Lightyear. I would be a fool to pass up such a golden opportunity.
But really, don't feel bad for me. I will be flying tomorrow to Florida. (fun) I just heard on the news that the Long Island Railroad, the train I would take to the airport, is receiving multiple terror threats intended for this holiday weekend. So not only will I be eating nothing good today, but tomorrow I will be spending my entire paycheck on a taxi ride.
Honestly though, you shouldn't feel bad for me. Because even though none of them are clean, I have clothes. I tried to do all my laundry last night...which is every article I own...but I seemed to have lost my laundry card. Dirty clothes and Florida for my day late thanksgiving celebration. Woe-is-me.
Please! Stop feeling bad. It is really not that awful. I just got a bill in the mail saying that my insurance isn't covering my checkup at the dentists office (the one I hate) like they said they would. Looks like I will never save money. So, I guess the bright side is that I have teeth? Right?
Forgetting all about these minor issues I have much to be thankful for this year. You have read this blog. My life is easy. My life is good.
But what I am really thankful for this year is what I witnessed yesterday. While walking home from the subway, I saw a tiny, very skinny old lady on a motorized cart("it's true what they say...they can serve a purpose"). She was rolling at lightning speed, much faster than any of the walkers, bee-lining straight ahead (going somewhere?) when all of a sudden she took a sharp turn right. The momentum made her pop a wheelie and had her gliding on the two side wheels for a good 5 seconds. Her limp body leaned so far over her armrest it looked like she may fall off. No expression of fear on her face. Her dark shaded sun glasses hid her eyes but I could sense that this was fun for her. Like a kid on a roller coaster. I was really tired but I laughed out loud all the way back to my apartment, so happy that I had just witnessed this.
I hope that you are all fasting for the meal that it yet to come. I will get my fill, of both side dishes and family, just a bit delayed and with the possibility of a hurricane instead of an avalanche. Perhaps I will learn why people choose to make Florida their home in the first place. Maybe they are thankful that each year they get rocked by tropical storms so as to make them appreciate what can not be swept away by bustling wind and stomping rain. Plus, they are close to Cuba.
Just maybe I will treat myself to something delicious like a blueberry smoothie...and another for seconds...and a third for dessert. Because when you are a party of one on the most consuming of consuming days, what else sounds better? Only carrot souffle.
